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Aspects of the topic seasoning are discussed in the following places at Britannica.
...and inability to collect was one of the major reasons companies went bankrupt. After the auction the slave was delivered to the new owner, who then put him to work. That also began the period of “seasoning” for the slave, the period of about a year or so when he either succumbed to the disease environment of the New World or survived it. Many slaves landed on the North American...
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