Old Bay® Seasoning

With spice grinder in hand, Gustav Brunn traveled to America from Germany, and settled down in Baltimore on the Chesapeake Bay. There on the bay steamed crabs are a staple. So Gustav started grinding. In 1939 Gustav found just the right mix for his top secret blend of spices that for generations would be the most used seasoning on steamed crabs, shrimp, lobster and other tasty seafood dishes. But the celery salt-based blend is not just for seafood, according to McCormick & Co., which purchased Old Bay in 1990. You can also use the blend on chicken, french fries, popcorn, baked potatoes, deviled eggs, hamburgers, and even pizza. If you've got a recipe that requires Old Bay, but don't have any in the cupboard, head to the spice cabinet and throw these ingredients together to make the perfect clone.

• 1 Tbsp. Celery Salt
• 1/4 tsp. Paprika
• 1/8 tsp. Black Pepper
• 1/8 tsp. Cayenne Pepper
• Pinch Ground Dry Mustard
• Pinch Mace
• Pinch Cinnamon
• Pinch Cardamom
• Pinch Allspice
• Pinch Ground Clove
• Pinch Ginger

Combine all ingredients in a small bowl. Store in a sealed container. Makes 4 teaspoons. Mix 50:50 with coarse salt when seasoning crabs. From http://www.topsecretrecipes.com

Bay Seasoning

• 1 Tbsp. Salt
• 1 Tbsp. Celery Salt
• 1 Tbsp. Ground Mustard
• 1 Tbsp. Paprika
• 1/2 Tbsp. Mace
• 1/2 tsp. Cinnamon
• 1/2 tsp. Red Pepper
• 1/2 tsp. Black Pepper
• 1/2 tsp. Crushed Red Pepper
• 1/4 tsp. Ground Cloves

Mix well. Store in airtight container. Do not add additional salt when steaming crabs.

Crab Seasoning
By Laren Leonard

The following ingredients makes two pounds of seasoning for about six dozen crabs. Mix well and store in an airtight jar until ready for use.

• 1 lb. Coarse Salt (small rock salt)
• 5 oz. Crushed Red Pepper
• 3 oz. Dried Mustard
• 1 1/2 oz. Ginger
• 1 oz. Black Pepper
• 1 oz. Celery Flakes
• 1 oz. Onion Flakes
• 1/2 oz. Celery Seeds
• 1/2 oz. Crushed Bay Leaves
• 1/2 oz. Laurel Leaves
• 1/2 oz. Cinnamon
• 1/2 oz. Paprika
• 1/2 oz. Thyme
• 1/2 oz. Mace

Do not add additional salt when steaming crabs.

Copy-Cat Old Bay Seasoning

• 1 Tbsp. Celery Seed

• 1 Tbsp. Whole Black Peppercorns

• 6 Bay Leaves

• 1/2 tsp. Whole Cardamom

• 1/2 tsp. Mustard Seed

• 4 Whole Cloves

• 1 tsp. Sweet Hungarian Paprika

• 1/4 tsp. Mace

In a spice grinder or small food processor, combine all of the ingredients. Grind well and store in a small glass jar. Mix 50:50 with coarse salt when seasoning crabs.

Bay Seafood
Seasoning Blend

• 1 Tbsp. Ground Bay Leaves
• 2 1/2 tsp. Celery Salt
• 1 1/2 tsp. Dry Mustard
• 1 1/2 tsp. Black Pepper
• 3/4 tsp. Ground Nutmeg
• 1/2 tsp. Ground Cloves
• 1/2 tsp. Ground Ginger
• 1/2 tsp. Paprika
• 1/2 tsp. Red Pepper
• 1/4 tsp. Ground Mace (optional)
• 1/4 tsp. Ground Cardamom (optional)

Combine all ingredients; store in an airtight container. Use with seafood or chicken. Yield: 1/4 cup. Mix 50:50 with coarse salt when seasoning crabs.