contexte

Contexte du mot : spices

8- For other uses, see Spice (disambiguation).
9: spices and herbs at a grocery shop in Goa, India
10: Shop with spices in Morocco
11-
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14- flavor, color, or as a preservative that kills harmful bacteria or
15: prevents their growth.^[1] In the kitchen, spices are distinguished
16- from herbs, which are leafy, green plant parts used for flavoring.
17-
18: Many spices are also used for other purposes, such as medicine,
19- religious rituals, cosmetics, perfumery, or eating as vegetables. For
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26- contextes copie.sh~ DUMP-TEXT es.sh~ fait-tableau-v4.sh~ images langue.odt mathias.sh~ nuagealonis.txt nuagegewurze.txt odt ok.html PAGES-ASPIREES proencadre.odt programmes script_fonctionnant.sh site tabl test.sh~ urls wget-log wget-log.1 1 Classification and types
27: + 1.1 List of herbs and spices
28- + 1.2 Grouping by plant part
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33- + 2.3 Early modern period
34: contextes copie.sh~ DUMP-TEXT es.sh~ fait-tableau-v4.sh~ images langue.odt mathias.sh~ nuagealonis.txt nuagegewurze.txt odt ok.html PAGES-ASPIREES proencadre.odt programmes script_fonctionnant.sh site tabl test.sh~ urls wget-log wget-log.1 3 Handling spices
35- contextes copie.sh~ DUMP-TEXT es.sh~ fait-tableau-v4.sh~ images langue.odt mathias.sh~ nuagealonis.txt nuagegewurze.txt odt ok.html PAGES-ASPIREES proencadre.odt programmes script_fonctionnant.sh site tabl test.sh~ urls wget-log wget-log.1 4 Production
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46-
47:[edit] List of herbs and spices
48-
49: Main article: List of herbs and spices
50-
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52-
53: spices can be grouped as:
54- contextes copie.sh~ DUMP-TEXT es.sh~ fait-tableau-v4.sh~ images langue.odt mathias.sh~ nuagealonis.txt nuagegewurze.txt odt ok.html PAGES-ASPIREES proencadre.odt programmes script_fonctionnant.sh site tabl test.sh~ urls wget-log wget-log.1 Dried fruits or seeds, such as fennel, mustard, and black pepper.
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61-
62: Some spices from the Spice Market in Cairo, used in Arabic cuisine
63-
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112- to spice merchants. In the biblical poem Song of Solomon, the male
113: speaker compares his beloved to many forms of spices. Generally,
114- Egyptian, Chinese, Indian, and Mesopotamian sources do not refer to
115: known spices.^[citation needed]
116-
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129- Middle East and India. This made the city of Alexandria in Egypt the
130: main trading centre for spices because of its port. The most important
131- discovery prior to the European spice trade were the monsoon winds (40
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140-
141: spices were among the most demanded and expensive products available in
142- Europe in the Middle Ages, the most common being black pepper, cinnamon
143- (and the cheaper alternative cassia), cumin, nutmeg, ginger and cloves.
144: Given the medieval medicine's main theory of humorism, spices and herbs
145- were viewed as indispensable elements to balance "humors" in food,^[5]
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147-
148: spices were all imported from plantations in Asia and Africa, which
149- made them extremely expensive. From the 8th until the 15th century, the
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152- made the region phenomenally rich. It has been estimated that around
153: 1,000 tons of pepper and 1,000 tons of the other common spices were
154- imported into Western Europe each year during the Late Middle Ages. The
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157- most exclusive was saffron, used as much for its vivid yellow-red color
158: as for its flavor. spices that have now fallen into some obscurity in
159- European cuisine include grains of paradise, a relative of cardamom
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162- modern-day misconception is that medieval cooks used liberal amounts of
163: spices, particularly black pepper, merely to disguise the taste of
164- spoiled meat. However, a medieval feast was as much a culinary event as
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166- most nobles had a wide selection of fresh or preserved meats, fish, or
167: seafood to choose from, the use of ruinously expensive spices on cheap,
168- rotting meat would have made little sense.^[7]
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174- 1499. Spain and Portugal were not happy to pay the high price that
175: Venice demanded for spices. At around the same time, Christopher
176- Columbus returned from the New World, he described to investors new
177: spices available there.^[citation needed]
178-
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185- complemented the Portuguese sea routes, and brought the treasures of
186: the Orient to Europe via Lisbon, including many spices.^[citation
187- needed]
188-
189: With the discovery of the New World came new spices, including
190- allspice, bell and chili peppers, vanilla, and chocolate. This
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195- In the Caribbean, the island of Grenada is well known^[clarification
196: needed] for growing and exporting a number of spices, including the
197- nutmeg, which was introduced to Grenada by the settlers.^[citation
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199-
200:[edit] Handling spices
201-
202: A typical home's kitchen shelf of spices as would be seen in the United
203- States or Canada.
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205- A spice may be available in several forms: fresh, whole dried, or
206: pre-ground dried. Generally, spices are dried.^[8] A whole dried spice
207- has the longest shelf life so can be purchased and stored in larger
208: amounts, making it cheaper on a per-serving basis. Some spices are
209- rarely available either fresh or whole, for example turmeric, and must
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218- ground spice roughly six months.^[9] The "flavor life" of a ground
219: spice can much shorter.^[10] Ground spices are better stored away from
220- light.^[11]
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227-
228: Some flavor elements in spices are soluble in water; many are soluble
229- in oil or fat. As a general rule, the flavors from a spice take time to
230: infuse into the food so spices are added early in preparation.^[13]
231-
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250-
251: The Indian Institute of spices Research, located at Calicut (Kozhikode)
252- in Kerala, India, is exclusively devoted to conduct research on all
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258- 1. ^
259: http://www.epicurious.com/tools/fooddictionary/search?query=spices
260: 2. ^ ^a ^b A Busy Cook's Guide to spices by Linda Murdock (p.14)
261- 3. ^ Buccellati et Buccellati (1983)
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267- 8. ^ A fresh spice, such as ginger, is usually more flavorful than its
268: dried form, but fresh spices are more expensive and have a much
269- shorter shelf life.
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274- 12. ^ Other types of coffee grinders, such as a burr mill, can grind
275: spices just as well as coffee beans.
276- 13. ^ Spice Capades This contrasts to herbs which are usually added
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278- 14. ^ International Organization for Standardization (2009). "67.220:
279: spices and condiments. Food additives".
280- http://www.iso.org/iso/iso_catalogue/catalogue_ics/catalogue_ics_br
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297- York: Kodansha, 1999.
298: contextes copie.sh~ DUMP-TEXT es.sh~ fait-tableau-v4.sh~ images langue.odt mathias.sh~ nuagealonis.txt nuagegewurze.txt odt ok.html PAGES-ASPIREES proencadre.odt programmes script_fonctionnant.sh site tabl test.sh~ urls wget-log wget-log.1 Czarra, Fred (2009). spices: A Global History. Reaktion Books.
299- pp. 128. ISBN 9781861894267. [1]
300: contextes copie.sh~ DUMP-TEXT es.sh~ fait-tableau-v4.sh~ images langue.odt mathias.sh~ nuagealonis.txt nuagegewurze.txt odt ok.html PAGES-ASPIREES proencadre.odt programmes script_fonctionnant.sh site tabl test.sh~ urls wget-log wget-log.1 Dalby, Andrew. Dangerous Tastes: The Story of spices. Berkeley:
301- University of California Press, 2002.
302: contextes copie.sh~ DUMP-TEXT es.sh~ fait-tableau-v4.sh~ images langue.odt mathias.sh~ nuagealonis.txt nuagegewurze.txt odt ok.html PAGES-ASPIREES proencadre.odt programmes script_fonctionnant.sh site tabl test.sh~ urls wget-log wget-log.1 Freedman, Paul. Out of the East: spices and the Medieval
303- Imagination. New Haven: Yale UP, 2008.
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325- contextes copie.sh~ DUMP-TEXT es.sh~ fait-tableau-v4.sh~ images langue.odt mathias.sh~ nuagealonis.txt nuagegewurze.txt odt ok.html PAGES-ASPIREES proencadre.odt programmes script_fonctionnant.sh site tabl test.sh~ urls wget-log wget-log.1 Billing, Jennifer; Sherman, Paul W. (March 1998). "Antimicrobial
326: Functions of spices: Why Some Like it Hot". The Quarterly Review of
327- Biology 73 (1): 3. doi:10.1086/420058. PMID 9586227.
328: contextes copie.sh~ DUMP-TEXT es.sh~ fait-tableau-v4.sh~ images langue.odt mathias.sh~ nuagealonis.txt nuagegewurze.txt odt ok.html PAGES-ASPIREES proencadre.odt programmes script_fonctionnant.sh site tabl test.sh~ urls wget-log wget-log.1 "Common Kitchen spices Kill E. Coli O157:H7". 18 August 1998.
329- http://www.oznet.ksu.edu/pr_fsaf/News%20Releases/relspicfung.htm.
330- "...The study is the first in the United States that looks at the
331: effect of common spices on E. coli O157:H7. Previous studies have
332: concluded spices kill other foodborne pathogens. 'In the first part
333: of our study, we tested 23 spices against E. coli O157:H7 in the
334: laboratory', Fung said. 'We found that several spices are good at
335- killing this strain of E. coli.'"
336: contextes copie.sh~ DUMP-TEXT es.sh~ fait-tableau-v4.sh~ images langue.odt mathias.sh~ nuagealonis.txt nuagegewurze.txt odt ok.html PAGES-ASPIREES proencadre.odt programmes script_fonctionnant.sh site tabl test.sh~ urls wget-log wget-log.1 "The Lure and Lore of spices".
337- http://www.thespicehouse.com/info/lore/. "If the appearance of
338: spices were to reflect their real importance in the history of the
339: world, the bottles of spices would be filled with bright glittery
340- substances, diamonds, rubies, emeralds or gold would be
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343- softly throughout the room."
344: contextes copie.sh~ DUMP-TEXT es.sh~ fait-tableau-v4.sh~ images langue.odt mathias.sh~ nuagealonis.txt nuagegewurze.txt odt ok.html PAGES-ASPIREES proencadre.odt programmes script_fonctionnant.sh site tabl test.sh~ urls wget-log wget-log.1 "Spice". Encyclopedia of spices, Spice Blends by Region, The Spice
345: Trade. http://www.theepicentre.com/spices/spiceref.html. Retrieved
346- 2008-12-20.
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350- contextes copie.sh~ DUMP-TEXT es.sh~ fait-tableau-v4.sh~ images langue.odt mathias.sh~ nuagealonis.txt nuagegewurze.txt odt ok.html PAGES-ASPIREES proencadre.odt programmes script_fonctionnant.sh site tabl test.sh~ urls wget-log wget-log.1 International Organization for Standardization (2009). "67.220:
351: spices and condiments. Food additives".
352- http://www.iso.org/iso/iso_catalogue/catalogue_ics/catalogue_ics_br
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360- Wikimedia Commons has media related to: Spice
361: contextes copie.sh~ DUMP-TEXT es.sh~ fait-tableau-v4.sh~ images langue.odt mathias.sh~ nuagealonis.txt nuagegewurze.txt odt ok.html PAGES-ASPIREES proencadre.odt programmes script_fonctionnant.sh site tabl test.sh~ urls wget-log wget-log.1 List of herbs and spices
362: contextes copie.sh~ DUMP-TEXT es.sh~ fait-tableau-v4.sh~ images langue.odt mathias.sh~ nuagealonis.txt nuagegewurze.txt odt ok.html PAGES-ASPIREES proencadre.odt programmes script_fonctionnant.sh site tabl test.sh~ urls wget-log wget-log.1 List of Indian spices
363- contextes copie.sh~ DUMP-TEXT es.sh~ fait-tableau-v4.sh~ images langue.odt mathias.sh~ nuagealonis.txt nuagegewurze.txt odt ok.html PAGES-ASPIREES proencadre.odt programmes script_fonctionnant.sh site tabl test.sh~ urls wget-log wget-log.1 Spice trade
364- contextes copie.sh~ DUMP-TEXT es.sh~ fait-tableau-v4.sh~ images langue.odt mathias.sh~ nuagealonis.txt nuagegewurze.txt odt ok.html PAGES-ASPIREES proencadre.odt programmes script_fonctionnant.sh site tabl test.sh~ urls wget-log wget-log.1 Condiment
365: contextes copie.sh~ DUMP-TEXT es.sh~ fait-tableau-v4.sh~ images langue.odt mathias.sh~ nuagealonis.txt nuagegewurze.txt odt ok.html PAGES-ASPIREES proencadre.odt programmes script_fonctionnant.sh site tabl test.sh~ urls wget-log wget-log.1 Pungency of spices
366-
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368- v • d • e
369: Herbs and spices
370-
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383-
384: spices
385-
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413-
414: Lists of herbs and spices
415: Australian herbs and spices · Chinese herbology · Culinary herbs and
416: spices · Indian spices · Pakistani spices
417-
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457-
458: Confectionery · Dairy products · Fruit · Herbs / spices · Meat ·
459- Vegetable
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475- Retrieved from "http://en.wikipedia.org/wiki/Spice"
476: Categories: spices
477- Hidden categories: All articles with unsourced statements | Articles