Sources of Potassium and Magnesium
Deficiency of potassium and magnesium can cause various health problems. Hence, it is necessary, that you have adequate amount of potassium and magnesium in your daily diet. Listed below are sources of potassium and magnesium.
Potassium is an electrolyte, which is required by the body to help in normal functioning of the kidneys. Magnesium is a mineral, important for all the organs present in the body. Before we turn towards sources of potassium and magnesium, let us see what are the health problems caused due to the deficiency of both potassium and magnesium.
Symptoms of Potassium Deficiency
The symptoms of potassium deficiency are listed below.
The symptoms of magnesium deficiency are listed below
Now that we have understood the symptoms of potassium deficiency, let us find out the best sources of potassium.
Here is the list of other sources of potassium.
Food Sources of Magnesium
Read on further to find common foods high in magnesium.
The other foods containing magnesium are:
Symptoms of Potassium Deficiency
The symptoms of potassium deficiency are listed below.
- Hypokalemia (Low Potassium)
- High Blood Pressure
- Crohn’s Disease
- Stroke
- Temporary Memory Loss
- Nervous System Disorder
- Improper Digestion - Constipation
The symptoms of magnesium deficiency are listed below
- Cardiovascular Diseases
- Erectile Dysfunction
- Diabetes
- Insomnia
- Osteoporosis
- Hypertension
- Increased Stress
Now that we have understood the symptoms of potassium deficiency, let us find out the best sources of potassium.
Source | Serving Size | Quantity (mg) |
Apricots | 1/4 cup |
378 |
Banana | 1 Medium | 422 |
Beans white, canned | 1/2 cup | 595 |
Beetroot, cooked | 1 cup | 594 |
Blackstrap Molasses | 1 Tbsp | 498 |
Broccoli, chopped | 1 cup | 288 |
Brussel sprouts, cooked | 1 cup | 519 |
Buttermilk, low fat | 1 cup | 370 |
Cantaloupes | 1/4 medium | 368 |
Carrot Juice | 3/4 cup | 517 |
Clams, canned | 3 oz | 534 |
Cod, Pacific, cooked | 3 oz | 439 |
Halibut, cooked | 3 oz | 490 |
Kidney Beans, cooked | 1/2 cup | 358 |
Lentils, cooked | 1/2 cup | 365 |
Lima beans cooked | 1/2 cup | 484 |
Milk, non fat | 1 cup | 382 |
Millet | 47 grams | 200 |
Mushrooms | 100 grams | 320 |
Orange Juice | 3/4 cup | 355 |
Peaches, dried | 1/4 cup | 398 |
Pork chop, cooked | 3 oz | 382 |
Potato, baked | 1 | 610 |
Prune Juice | 3/4 cup | 530 |
Prunes, dried | 8 prunes | 828 |
Prunes, stewed | 1/2 cup | 398 |
Raisins | 1 cup | 1089 |
Soybeans, green cooked | 1/2 cup | 485 |
Soybeans, mature cooked | 1/2 cup | 443 |
Spinach, cooked | 1/2 cup | 419 |
Sweet potato, baked | 1 | 694 |
Tomato Juice | 3/4 cup | 405 |
Tomato Paste | 1/4 cup | 664 |
Tomato Puree | 1/2 cup | 549 |
Tuna, cooked | 3 oz | 484 |
Walnuts, shelled | 100 grams | 450 |
Winter Squash | 1 cup | 896 |
Yogurt, plain, low fat | 8 oz | 531 |
Yogurt, plain, non fat | 8 oz | 579 |
Yogurt, plain, whole milk | 8 oz | 352 |
Here is the list of other sources of potassium.
- Almonds
- Apples
- Avocados
- Brazil Nuts
- Brown Rice
- Cabbages
- Cauliflower
- Celery
- Corn
- Dates
- Figs
- Grapefruit
- Green Peppers
- Iceberg Lettuce
- Kiwi Fruit
- Lettuce
- Onions
- Pears
- Peas
- Plums
- Poultry
- Pumpkin
- Strawberries
- Watermelon
Food Sources of Magnesium
Read on further to find common foods high in magnesium.
Source | Serving Size | Content (mg) |
Almonds | 1 oz | 78 |
Beans, black, cooked | 1/2 cup | 60 |
Beans, white, canned | 1/2 cup | 67 |
Bran Cereal | 1 oz | 103 |
Brazil Nut | 1 oz | 107 |
Broccoli, cooked | 2 Large stocks | 120 |
Brown rice, cooked | 1/2 cup | 42 |
Buckwheat Flour | 1/4 cup | 75 |
Cashew Nuts, dried | 1 oz | 74 |
Halibut, cooked | 3 oz | 91 |
Hazelnuts | 1 oz | 46 |
Lentils, cooked | 1/2 cup | 35 |
Lima Beans, cooked | 1/2 cup | 50 |
Oat bran cooked | 1/2 cup | 44 |
Oat bran muffin | 1 oz | 45 |
Oat, bran, raw | 1/4 cup | 55 |
Okra, cooked | 1/2 cup | 47 |
Peanut Butter | 2 Tablespoons | 51 |
Peanuts, dry roasted | 1 oz | 50 |
Pine nuts, dried | 1 oz | 71 |
Pumpkin and squash seed kernels, roasted | 1 oz | 151 |
Soy Beverage | 1 cup | 47 |
Soybeans, green, cooked | 1/2 cup | 54 |
Soybeans, mature, cooked | 1/2 cup | 74 |
Spinach, fresh cooked | 1/2 cup | 78 |
Tofu, firm | 1/2 cup | 47 |
Tomato Paste, canned | 1/2 cup | 67 |
Tuna, cooked | 3 oz | 54 |
Yogurt, low fat | 8 oz | 37 |
The other foods containing magnesium are:
- Apricots
- Avocados
- Bananas
- Barley
- Basil
- Cornmeal
- Fish
- Lettuce
- Paprika
- Raisins
- Scallop
- Walnuts
- Whole Grains
- Whole Wheat
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