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Ligne n°398 : ... The Way to a Man's Heart , renamed The Settlement Cook Book in later printings, wasn't a radical feminist document. An early edition included ads for corsets and high-heeled shoes, neither of which were likely compatible with the fire-building, dusting, and dishwashing outlined in the book's first chapter. But to offer Kander as the antithesis of "strong women" is unfair. In 1878, 42 years before women won the right to vote, Kander's valedictory address at Milwaukee's Click|keyword[East+Side+High+School]" >East Side High School graduation was entitled "When I Become President."
• Ligne n°399 : The daughter of a dry-goods shopkeeper and a talented home cook, Kander joined an immigrant-aid society soon after graduation. Her position took her into the city's meanest slums, where she urged newly arrived Russian Jews to "Americanize" and keep their small homes clean. Her commitment to cleanliness—a preoccupation of the Progressive movement, forged alongside a growing acceptance of germ theory—led her to establish a bathhouse attached to the Schlitz Brewery, with water piped in from the bottle-sanitizing room.
Ligne n°400 : In 1900, Kander helped establish the Settlement House, where she taught cooking classes. The cookbook was conceived as a way to underwrite the House's operation costs—and sales kept it afloat for nine years. ...

Ligne n°400 : ... In 1900, Kander helped establish the Settlement House, where she taught cooking classes. The cookbook was conceived as a way to underwrite the House's operation costs—and sales kept it afloat for nine years.
• Ligne n°401 : "Although considered one of the most successful fundraising cookbooks in American history, The Settlement Cook Book emanated from Kander's efforts to Americanize Russian immigrant women through cooking classes," Click|keyword[Angela+Fritz]" >Angela Fritz wrote in a 2004 article for Wisconsin Magazine of History . To Kander, Americanization meant eating more red meat than fish, using brand-name processed foods, giving up Jewish dietary laws, garnishing plates with lettuce leaves and carved tomatoes, measuring ingredients in a scientific manner, and keeping an orderly kitchen. It also called for cocktails and truffles.


• Ligne n°401 : "Although considered one of the most successful fundraising cookbooks in American history, The Settlement Cook Book emanated from Kander's efforts to Americanize Russian immigrant women through cooking classes," Click|keyword[Angela+Fritz]" >Angela Fritz wrote in a 2004 article for Wisconsin Magazine of History . To Kander, Americanization meant eating more red meat than fish, using brand-name processed foods, giving up Jewish dietary laws, garnishing plates with lettuce leaves and carved tomatoes, measuring ingredients in a scientific manner, and keeping an orderly kitchen. It also called for cocktails and truffles.
Ligne n°402 : " The Settlement Cook Book tried to bring elegance and decorum to the Jewish home through haute cuisine," Fritz writes. "[It] served as a manual for the dramatization of middle-class values at the Jewish table with the inclusion of cocktails such as Manhattans, Mint Juleps, and Champagne Punch. Kander had been greatly influenced by French cuisine, including recipes for Delmonico Salad Dressing with chopped truffles, Water Lily Salad, and pate de foie gras." ...